The Chaise oxidative browning is considered to have a contribute to the flavor, antioxidative activity and color of food.As a result of this Maillard reaction, a variety of by products, intermediates and brown pigmens (melanoidins) are produced.The objectives of this research was to study the effect of antioxidant activity method determination on m

Abstract Background Chronic lymphocytic leukemia (CLL) is a highly variable disease with life expectancies ranging from months to decades.Cytogenetic findings play an integral role in defining the prognostic significance and treatment for individual patients.Results We have evaluated 25 clinical cases from a tertiary cancer center that have an esta